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Sausage Egg And Cheddar Cheese Roll Up's
Sausage Egg And Cheddar Cheese Roll Up's

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We hope you got insight from reading it, now let’s go back to sausage egg and cheddar cheese roll up's recipe. To cook sausage egg and cheddar cheese roll up's you need 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Sausage Egg And Cheddar Cheese Roll Up's:
  1. You need Eggs
  2. Take Pillsbury refrigerated crescent dinner rolls
  3. Take Breakfast sausage links
  4. Take cheddar cheese (sandwich size)
  5. Use Salt
  6. Provide Pepper
  7. Provide Milk
Instructions to make Sausage Egg And Cheddar Cheese Roll Up's:
  1. Crack eggs into a bowl add dash of milk and scramble up
  2. Reserve a spoonful of egg mixture to brush on top before baking
  3. Spray a skillet with no stick cooking spray
  4. Scramble eggs salt and pepper to taste
  5. Place sausage in skillet with a dollop of water
  6. Cook sausage until done
  7. Put sausage on paper towel lined plate
  8. Press another paper towel on top to remove excess grease
  9. Open up crescent rolls unroll and break apart each triangle. Place on a non stick baking sheet
  10. Cut the cheese in half so it fits on the triangle better a full piece would melt to much out side of the roll and cause to much of a mess
  11. On top of the cheese place a spoon full of eggs. Not too much so that it's over packed but not to little to be skimpy.
  12. Place a piece of sausage on top of the eggs
  13. Loosely roll up the crescent roll locking in the eggs cheese and sausage
  14. Brush on egg mixture on top of roll ups
  15. Place in oven for 15-20 minutes until golden brown
  16. Plate and enjoy :)

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