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Sweet Cheese Delight
Sweet Cheese Delight

Before you jump to Sweet Cheese Delight recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

In general, people have been trained to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that really can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for raising your mood. This is possible as these foods have a bunch of magnesium which increases your production of serotonin. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given moment. The more of this chemical in your brain, the better you’ll feel. Not just that but nuts, in particular, are a great source of protein.

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to sweet cheese delight recipe. You can have sweet cheese delight using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Cheese Delight:
  1. Take cream cheese 8 oz (softened)
  2. Prepare sugar
  3. Prepare egg yolk
  4. Use vanilla extract
  5. Provide 8oz Pillsbury crescent rolls
  6. You need packed brown sugar
  7. Provide melted butter
  8. Provide ground cinnamon
Instructions to make Sweet Cheese Delight:
  1. Preheat oven to 375°
  2. In a large bowl, beat cream cheese and sugar on medium speed until fluffy. Add egg yolk and vanilla; beat until well blended.
  3. Unroll 1 can of crescent rolls and press onto bottom of ungreased 13x9 glass baking dish making sure that all perforations in the dough are sealed. Spread cream cheese filling evenly on dough.
  4. In a small bowl, mix brown sugar, melted butter and cinnamon. Sprinkle half the mixture over the cream cheese filling. On a lightly floured surface, roll out remaining can of dough so it fits over the top of filling in baking dish. Place over filling. Sprinkle remaining sugar mixture on top of dough.
  5. Bake 20-25 minutes or until golden brown. Best served warm.

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