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Sausage Cheese Keish
Sausage Cheese Keish

Before you jump to Sausage Cheese Keish recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are terrible for us and that we must keep away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be very nourishing and good for us to consume. There are several foods that basically can improve your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Grains can be great for fighting a terrible mood. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel better. They can help you feel full for longer also, helping you feel better. Feeling hungry can be a real downer! These grains can elevate your mood because it’s not at all difficult for your body to digest them. You digest these grains faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to sausage cheese keish recipe. You can cook sausage cheese keish using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Sausage Cheese Keish:
  1. Use Pillsbury Crescent Rolls
  2. You need Hillshire Lil Smokies
  3. You need eggs
  4. You need Shredded Sharp Cheddar Cheese
  5. Get onion
  6. Take sofrito
  7. Prepare recanto
  8. Prepare black pepper
  9. Prepare sazon
  10. Take minc garlic
Steps to make Sausage Cheese Keish:
  1. On top of stove, medium heat, 2 tablespoons olive oil. Add chop onion, sausage and garlic. Add coniments and brown .
  2. Shredded cheese and add egg. Scramble. Drain pan with meat. In muffin pan, spray with Pam. Place strips of the Pillsbury dough in bottom of each muffin, take dough and place around muffin pan. Basically hand work the dough in the muffin pan, like a cupcake holder.
  3. By hand about a pinch of shredded cheese for first layer, then tsblespoon of meat and 2 tablespoons of egg. Cook at 350 in oven until brown for about 15 minutes, check with toothpick. Depending on the size of your muffin pan will be possible longer cook time. Serve for breakfast or quick snack.

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