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Chicken Pot Pie
Chicken Pot Pie

Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let’s go back to chicken pot pie recipe. You can cook chicken pot pie using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chicken Pot Pie:
  1. Use Campbell's Cream of Asparagus
  2. Prepare Campbell's Cream of Chicken
  3. Get Milk
  4. Use Green Beans
  5. Get Cooked Carrots Sliced
  6. You need Peas
  7. Provide Garlic Powder to taste
  8. You need Seasoned Salt to taste
  9. Prepare Pillsbury Crescent rolls
  10. You need Pillsbury Biscuit 5 pack
  11. Take chicken breasts
  12. Take Russet Potatoes
Instructions to make Chicken Pot Pie:
  1. Boil breasts. Add breasts to water bring to boil than cover an simmer for 30 to 40 min. I add oil and basil salt and pepper to water. Drain and dash with seasoning.
  2. Boil potatoes chopped into small cubes for 20 min or till soft - drain dash with seasoning.
  3. Add soup, milk, veggies, chicken, and potatoes and bring to a boil and simmer till all is warmed inside.
  4. Pour all into large baking dish. And preheat oven to 350°F
  5. While oven is preheating put 5 biscuits down the middle of the pan and roll out crescents in half and line the sides.
  6. Put on oven for 30 to 40 min or all biscuits and crescents are brown and whala! Let cool and serve.

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