Hello everybody, welcome to our recipe site, looking for the perfect Cheddar bay chicken pot pie recipe? look no further! We provide you only the best Cheddar bay chicken pot pie recipe here. We also have wide variety of recipes to try.

Cheddar bay chicken pot pie
Cheddar bay chicken pot pie

Before you jump to Cheddar bay chicken pot pie recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

Many folks do not understand that the foods you select can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have very little nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be eating every day.

Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits in addition supply you with vitamin C, together with other vitamins and minerals that can help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to begin living a more healthy life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cheddar bay chicken pot pie recipe. To make cheddar bay chicken pot pie you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Cheddar bay chicken pot pie:
  1. Prepare 2 1/2 lb chicken breasts
  2. Provide 2 medium russet potatoes
  3. Provide 3 stalks celery
  4. You need 1 medium onion, chopped
  5. Take 3 medium carrots, sliced
  6. Get 1 can cream of chicken soup. I used Campbell's condensed.
  7. You need 1 packages red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions.
  8. Get 1 packages Pillsbury crescent rolls
  9. Get 2 clove crushed garlic
Instructions to make Cheddar bay chicken pot pie:
  1. In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case.
  2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic.
  3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk.
  4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg.
  5. Should be about like this
  6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this
  7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top.

If you find this Cheddar bay chicken pot pie recipe helpful please share it to your close friends or family, thank you and good luck.