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Real Easy! But Proper "Roast" Beef
Real Easy! But Proper "Roast" Beef

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We hope you got benefit from reading it, now let’s go back to real easy! but proper "roast" beef recipe. To make real easy! but proper "roast" beef you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Real Easy! But Proper "Roast" Beef:
  1. Take 300 grams Beef top round block
  2. Take 1 dash Salt
  3. You need 1 dash Black pepper
  4. Provide 1 dash Grated garlic
  5. Take 100 ml ★Soy sauce
  6. Provide 100 ml ★Japanese Worcestershire-style sauce
  7. Prepare 100 ml ★Sake
Steps to make Real Easy! But Proper "Roast" Beef:
  1. Tie up the beef block with kitchen twine. Rub in the salt, pepper and grated garlic, and leave at room temperature for about 15 minutes.
  2. Heat up a frying pan and add 1 tablespoon of vegetable oil. Brown the meat carefully on all sides until it is a nice colour.
  3. Add the ★ ingredients to a pan, put in the browned beef, and turn on the heat. Simmer for 5 minutes after the sauce comes to a boil while rolling around the beef.
  4. Turn off the heat, and leave the beef to cool in the sauce. Turn the beef over several times as it cools so that the flavors penetrate evenly.
  5. When the beef has cooled completely, slice it thinly and arrange on a serving plate. Pour some of the sauce from the pan and serve.
  6. Attention: If the beef is rare, it may start dripping after a while when you cut it. When cooling the meat down in the refrigerator, put some paper towels underneath.

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