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Before you jump to Amazing French Dip Sandwiches with Au Jus recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. A number of foods actually do boost your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.
If you want to overcome depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3 and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can really help you fight your depression.
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to amazing french dip sandwiches with au jus recipe. You can cook amazing french dip sandwiches with au jus using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Amazing French Dip Sandwiches with Au Jus:
- Take 12oz bottle dark beer
- Provide water
- Take beef roast (rump or top round)
- Provide beef bouillion (i like the better than bouillion)
- Take minced garlic
- Prepare worcestershire sauce
- You need garlic powder
- You need onion powder
- Get lawry's season salt
- Provide additional items
- Get French rolls or any type hard crusty rolls you prefer. You will need 6-8 depending on how u make them.
- Take If you would like cheese use what you prefer.
Steps to make Amazing French Dip Sandwiches with Au Jus:
- Trim extra fat from roast and put in crock pot. Add remaining ingredients and cook on low setting for 8-10 hours. (The longer you cook it the better it is)
- Once roast is done, butter your rolls and place on a baking sheet. Put into a 350°F oven for about 10 minutes or until toasted.
- Remove meat and slice along the grain or you can shred the meat. Add meat to toasted rolls and top with cheese if desired. If adding cheese place back into oven on broil just until cheese melts.
- Serve sandwiches hot with au jus sauce.
- Tips: You may substitute beef broth for the water and beef bouillion. Also I like to flip my roast about half way thru cooking, you don't need to.
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