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Before you jump to Oatmeal Whoopie Pies recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us believe that comfort foods are not good for us and that we should stay away from them. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that really can improve your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try some of these.
Eggs, you might be surprised to discover, are great at battling depression. Just make sure that you do not throw away the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, especially the yolks, are full of B vitamins. B vitamins can truly help you boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Try eating some eggs to cheer up!
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to oatmeal whoopie pies recipe. To cook oatmeal whoopie pies you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Oatmeal Whoopie Pies:
- Use brown sugar
- Take butter- softened
- Take shortening- crisco
- Provide large eggs
- Prepare salt
- Use ground cinnamon
- Get baking powder
- Use boiling water
- Use baking soda
- Provide all-purpose flour
- Prepare Quick Oats
- Provide of marshmallow fluff
Steps to make Oatmeal Whoopie Pies:
- Preheat oven to 350 ° .
- Cream brown sugar, butter, shortening together.Add eggs & mix well.
- Add salt,cinnamon, baking powder and mix well. Mix baking soda & boiling water together. Then add to your mixing bowl and mix. Add flour & oatmeal . Mix well.
- Scoop dough onto parchment lined cookie sheet. By rounded teaspoonfuls. ( I used a #40 scoop) .Bake 10 minutes. Mine took a little longer. Be careful not to burn them. Remove from oven & cool completely.
- Scoop a small amount of marshmallow fluff onto one cookie, top with another cookie. Lightly press them together.Freeze right away if not eating them right away.
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