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Before you jump to Chocolate- Raspberry Whoopie Pies recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
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You will recognize that various kinds of berries can be very good for your health. You will discover that most berries have large amounts of Vitamin C that you must understand is good for your body. Almost all berries also have plenty of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Another thing you will notice that these antioxidants can help you with is actually keeping your cells healthy, this can help your body to fight off a number of diseases.
Following a number of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to chocolate- raspberry whoopie pies recipe. You can cook chocolate- raspberry whoopie pies using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chocolate- Raspberry Whoopie Pies:
- Use butter- softened
- Prepare granulated sugar
- Prepare egg
- Use vanilla extract
- Get all-purpose flour
- Take cocoa
- Provide baking soda
- Provide baking powder
- Use salt
- Get milk-2%
- Take For the Filling ing.
- Take jar(7oz) marshmallow creme
- Prepare shortening
- You need seedless raspberry jam
- You need vanilla extract
- You need confectioners' sugar
Instructions to make Chocolate- Raspberry Whoopie Pies:
- Preheat oven to 400° .
- In a large mixing bowl, cream butter & sugar until light & fluffy.Beat in egg & vanilla.
- In another bowl mix flour, cocoa, b.soda, b.powder & salt. Mix up. Add to creamed muxture alternateing with milk. Beating well after each addition.
- Drop dough by Tablespoonfuls. 2" apart onto greased baking sheets.
- Bake 6-8 minutes. ( I baked mine at 350° They took 12 min. ) .Or until top springs back.Remove from oven to cool.
- While they are cooling make your filling. In a large bowl. Beat marshmallow creme & shortening until blended. Beat in jam. Gradually beat in sugar until smooth.Spread on bottoms & top with another one. Lightly press together.
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