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Chocolate Chip Red Velvet Whoopie Pies
Chocolate Chip Red Velvet Whoopie Pies

Before you jump to Chocolate Chip Red Velvet Whoopie Pies recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. These types of foods are packed with bad fat and also have very little nutritional value. This is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following a few of the suggestions above you will find that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chocolate chip red velvet whoopie pies recipe. You can cook chocolate chip red velvet whoopie pies using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Chip Red Velvet Whoopie Pies:
  1. Get pkg.red velvet cake mix( regular size)
  2. Prepare eggs
  3. Provide canola oil ( I used 1/3 cup )
  4. Get vanilla extract
  5. Take Filling ing.
  6. Use pkg.(8 oz ) cream cheese - softened
  7. Use butter- softened
  8. Use confectioners sugar
  9. Use semi-sweet miniture chocolate chips - 6 oz.
Steps to make Chocolate Chip Red Velvet Whoopie Pies:
  1. Preheat oven to 350° .
  2. In a large bowl, combine cake mix, oil, eggs & extract. Beat on low for 30 seconds. Then on medium speed for 2 min.
  3. Cut a 1/2" hole in the tip of a pastry bag or in food safe plastic bag.Transfer batter to bag. Pipe 1and 1/2" x 1" skinny hearts onto parchment paper.Spacing 1" apart. I drew mine on . Then turned paper over. Followed my outline.
  4. Bake 6-8 min or until edges are set. Cool 2 min. Remove to wire rack to cool.
  5. In a bowl beat cream cheese & butter until blended. Gradually beat in sugar stir in choc. Chips. Spread filling on bottoms of half the heart. Top with other one. Reftrgerate leftovers.

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