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Gingerbread Whoppie Pies
Gingerbread Whoppie Pies

Before you jump to Gingerbread Whoppie Pies recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us believe that comfort foods are terrible for us and that we need to keep away from them. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be really healthy and good for you. There are a number of foods that, when you eat them, can boost your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are great for helping you combat depression. Just be sure that you don’t toss out the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolks especially, are rich in B vitamins. The B vitamin family can be fantastic for raising your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–work better. Eat an egg and feel a lot happier!

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to gingerbread whoppie pies recipe. To make gingerbread whoppie pies you only need 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Gingerbread Whoppie Pies:
  1. Get all purpose flour
  2. Take ground ginger
  3. Take ground cinnamon
  4. Provide salt
  5. Prepare baking soda
  6. Take ground cloves
  7. Prepare ground nutmeg
  8. Take unsalted butter,at room temperature
  9. Use vegtable shortning such as crisco
  10. Get packed brown sugar
  11. Use egg
  12. You need molasses
  13. Provide buttermilk
  14. Prepare confectioners sugar
  15. Use butter at room temperature
  16. Get heavy cream, a tablespoon more if needed to thin out filling
  17. Provide vanilla extract
Instructions to make Gingerbread Whoppie Pies:
  1. For Cakes
  2. position rack in center of oven and preheat oven to 325.Line 2 baking sheets with parchment paper.
  3. Mix together the flour, ginger, cinnamon. cloves, nutmeg, baking soda and salt onto a sheet of waxed paper or foil
  4. In a large mixing bowl beat together butter, shortening, and brown sugar on low speed just until combined then increase to medium speed and beat until fluffy and smooth, about 5 minutes. Add the egg, beat well then then the molasses
  5. Add half of the flour mixture and half of the buttermilk to the batter.Add the remaining flour and buttermilk and beat until just combined
  6. Spoon 2 tablespoons batter 2 inches apart on parchment lined baking sheets.Bake one sheet at a time about 10=12 minutes until the pies springe back when pressed gently. Remove from the oven and let the cakes cool on the sheet for 5 minutes before transferring to a rack to cool.
  7. Spread filling evenly on half of pies, top with other half to sandwich filling between
  8. For Filling
  9. In a large bowl, beat butter with confectioners sugar on low,increasing to medium until mixture is crumbly, about 1 minute.Add the heavy cream and vanilla and beat until light and fluffy. Use as filling for the whoopee pies

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