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Italian sausage farfalle
Italian sausage farfalle

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We hope you got benefit from reading it, now let’s go back to italian sausage farfalle recipe. To make italian sausage farfalle you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Italian sausage farfalle:
  1. Take farfalle (butterfly) pasta
  2. Provide Spinach
  3. Provide mushrooms
  4. You need Italian sausage
  5. Get Parmesan cheese
  6. Take Pasta sauce
  7. Use Cherry tomatoes
  8. Get Garlic
  9. Use Onions
  10. Get Lemon basil
  11. Use Olive oil
Instructions to make Italian sausage farfalle:
  1. Boil pasta with a pinch of salt
  2. While pasta boils dice garlic, onions and mushrooms and set aside.
  3. Chope spinach and Italian sausage.
  4. When pasta is cooked, drain and set aside.
  5. Saute onion and garlic in olive oil
  6. Add mushrooms then spinach, then Italian sausages.
  7. When spinach is wilted, stir in pasta sauce, and add cherry tomatoes.
  8. Add chopped basil and Italian seasoning to taste.
  9. Add pasta and stir well.
  10. Top with parmesan.

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