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Italian sausage pasta
Italian sausage pasta

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We hope you got benefit from reading it, now let’s go back to italian sausage pasta recipe. You can have italian sausage pasta using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Italian sausage pasta:
  1. Provide 5 Italian sausages, casings peeled
  2. Get 1 tsp rep pepper flakes
  3. Take 4 cloves garlic, roughly chopped
  4. Take 3 tbsp tomato paste
  5. Use 125 ml (1 small jar) capers, drained
  6. Prepare 12-15 Kalamata olives, pitted
  7. Use 1 lb dry spaghetti
  8. You need 350 g grape or cherry tomatoes, halved
  9. Provide 1 handful Italian parsley, roughly chopped
  10. Prepare Parmesan cheese
Steps to make Italian sausage pasta:
  1. Put a large pot of salted water on high heat.
  2. Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons.
  3. Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes.
  4. Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water.
  5. Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce.
  6. When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan.

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