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The ingredients needed to prepare Italian sausage stuffed peppers:
- You need 1 lb sweet Italian ground sausage
- Get 8 oz cream cheese
- Get 1/4 c Italian blend cheese
- Prepare Tsp garlic powder
- Get 1/4 tsp salt
- Take 1/4 tsp pepper
- Prepare 15 mini sweet peppers, halved and cleaned
- Provide Preheat oven to 400 degrees
Instructions to make Italian sausage stuffed peppers:
- Halve peppers and clean out seeds and membrane, toss in olive oil, bake cut side up 5-7 minutes
- Brown sausage. Drain, set aside to cool
- Mix softened cream cheese with garlic, salt, pepper and Italian blend
- Roast peppers 5-7 minutes to soften
- Sprinkle extra cheese blend on top
- Put mixture in halved peppers
- Bake 5-7 minutes
- Makes 30
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