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Chilli Chicken With Gravy
Chilli Chicken With Gravy

Before you jump to Chilli Chicken With Gravy recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, may better your mood. When you feel a little down and are needing an emotional boost, try some of these.

Cold water fish are excellent for eating if you wish to battle depression. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. These are two things that truly help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to chilli chicken with gravy recipe. To make chilli chicken with gravy you only need 21 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Chilli Chicken With Gravy:
  1. Take Chicken (Boneless/Skinless Thighs) Cut into small cubes
  2. Provide Soy Sauce (Dark)
  3. Take Vinegar
  4. Provide Cornstarch
  5. Get Salt
  6. Prepare Red chilli powder
  7. Prepare gravy:
  8. Use Fresh Ginger(Thickly Sliced)
  9. Use Garlic paste
  10. Provide Hot & Sweet Tomato-Chilli Sauce
  11. Prepare Honey
  12. Prepare Vinegar
  13. Use Soy Sauce (Dark)
  14. Use Red chilli powder
  15. Get Dry Red Chilies (Broken into half)
  16. You need Salt
  17. Get Water
  18. Prepare Cornstarch
  19. Take Large Green Bell Pepper (Cut into medium cubes)
  20. Get Large Onion (Cut into medium cubes & flaked)
  21. Get Cooking oil for deep frying & for the gravy
Instructions to make Chilli Chicken With Gravy:
  1. Trim the fat from the Chicken. - Cut into very small cubes. - Wash thoroughly. Set aside.
  2. Marinate the chicken with 2 Tablespoons Soy Sauce, 2 Tablespoons Vinegar, 3/4th Cup of Corn Starch, 1 Teaspoon Salt & 1 Teaspoon Red chilli powder. - *The marinade should be thick. The chicken pieces should stick to each other.
  3. Cut the Bell Pepper & Onion into medium cubes. Separate the petals of the Onion.
  4. Heat enough oil in a Wok for deep frying.
  5. Make small to medium sized rough balls & fry on medium heat for 4-5 minutes turning frequently. - Do not overcrowd the wok.
  6. Remove the fried chicken with the help of a slotted spoon & place on a plate lined with absorbent paper towels. - Keep aside.
  7. In the meantime, heat 1 Tablespoon oil in a large skillet or pot. Tip in the broken red chilies. - Sauté the sliced ginger on low heat. - Add the garlic paste. Cook for a minute.
  8. Pour 4 cups of water followed by the rest of the vinegar, soy sauce, salt, red chilli powder, honey & the hot & sweet tomato-chilli sauce.
  9. Let it come to a boil. Reduce heat to low. - Make a slurry by mixing 1/4 cup of cornstarch with half cup water.
  10. Keep stirring constantly to avoid lumps. - (The gravy thickens quickly). - - Add the fried chicken. Followed by the bell peppers & onions. Stir well.
  11. Let it simmer on low heat for about 10 minutes on low heat.
  12. Note: - - 1.The marinade should be thick. The chicken pieces should stick to each other. - - 2.The bell peppers & onions should remain crunchy & retain the colour. - One more cup of water can be added at this stage depending upon the desired consistency of the gravy. - - Serve with piping hot Steamed Rice/Fried Rice/Chowmein.

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