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Zucchini Tomato Italian Sausage Soup
Zucchini Tomato Italian Sausage Soup

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We hope you got benefit from reading it, now let’s go back to zucchini tomato italian sausage soup recipe. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
  1. Get olive oil
  2. Get Italian sausage
  3. Get yellow onion (chopped)
  4. Use mini bell peppers (chopped)
  5. Use garlic cloves (minced)
  6. Prepare red pepper flakes
  7. Use tomato paste
  8. You need can diced tomatoes
  9. Use zucchinis cut into bite size pieces
  10. Take kosher salt
  11. Get black pepper
  12. Prepare chicken soup base
  13. Prepare water
  14. Provide Colby jack cheese
  15. Take worcestershire sauce
  16. Take motzerella or feta
  17. Prepare basil
  18. Use thyme
  19. Use Extra cheese for garnish
Steps to make Zucchini Tomato Italian Sausage Soup:
  1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
  2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
  3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
  4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
  5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

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