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Chicken gravy
Chicken gravy

Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

Many folks do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. That is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

You will see that different kinds of berries can be extremely good for your health. The initial thing you will find out about berries is just about any variety of berry has a lot of vitamin C. Another thing you will realize is that the antioxidants in berries is higher than just about any other food that you may select to eat and this can aid with your circulatory system. Most men and women already know that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.

If you determine that your overall health is important to you, you need to take these recommendations to heart. Also if you cut out all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chicken gravy recipe. You can have chicken gravy using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chicken gravy:
  1. Take chicken
  2. Take oil 5 tabsp
  3. You need salt 1 and half tsp
  4. You need tabsp lal mirch powder
  5. Prepare tabsp dhania powder
  6. Provide cumin powder
  7. Get haldi powder
  8. Use garam masal (optional)
  9. Get medium onion(pyaz)
  10. Prepare tabsp ginger paste(adrek)
  11. Prepare tabsp garlic paste(lehsen paste)
  12. Get medium tomatoes(tamater)
Instructions to make Chicken gravy:
  1. Oil garam kar ke pyaz add krien light brown honay lgay tu adrek lehsan ki paste daal kar thora fry krien aur saray masalay(garam masala nahi dalna)daal kar 3 4 tabsp pani add kar ke bhonien.
  2. 1 minute bhone kar tamater add krien 1/3 cup pani add kar ke cover kar dien.
  3. Jab tamater gal jayay aur acha sa masala bhun jayey tu chicken add kar ke 4 say 5 minute masalay ke sath fry krien.
  4. Ab 1/3 cup pani daal kar dhak dn medium aanch par 10 say 12 minute galnay tak pakayen.
  5. Jab gosht gal jayay tu achi trah madalay ke sath bhone lien aur 5 cup pani ya jitny gravy ap ko pasanr pani add krien.
  6. Dhak kar 5 minute tez anch par pakayen.ab heat low par kar ke 2 minute ke lyay dhak dien.
  7. Dhaken khol kar dhania aur garam masala powder add krien aur garam garam parathay naan roty ya chawal ke sath serve krien.

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