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We hope you got insight from reading it, now let’s go back to italian sausage & broccoli manicotti recipe. To make italian sausage & broccoli manicotti you only need 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Italian Sausage & Broccoli Manicotti:
- Provide Manicotti Shells
- Take Small curd cottage cheese
- Use Frozen chopped broccoli thawed & drained
- Get Shredded Mozzarella
- Use Shredded Parmesan
- You need Egg
- Get Dried Parsley
- Get Onion Powder
- Take Garlic Powder
- You need Pepper
- Use Mild Italian Ground Sausage
- Provide Spaghetti Sauce
- Use Garlic Clove minced
- Prepare Italian Seasoning
Instructions to make Italian Sausage & Broccoli Manicotti:
- Cook manicotti as directed on its packaging.
- In a large bowl combine cottage cheese, broccoli, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion & garlic powder and pepper.
- Cook the garlic & Italian sausage in a large skillet on medium heat then drain grease.
- Add spaghetti sauce & Italian seasoning to the pan. Heat until warmed.
- Spread 1 cup of meat mixture in a greased 13 x 9 x 2 in baking dish.
- Drain manicotti. Stuff each with the broccoli cheese mixture.
- Place over the sauce in baking dish.
- Top with the rest of the sauce & spread evenly.
- Sprinkle all the remaining cheese over the top evenly.
- Bake uncovered at 350° for 35-40 minutes or until heated through.
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