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Chicken Tandoori gravy
Chicken Tandoori gravy

Before you jump to Chicken Tandoori gravy recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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With regards to sitting down to dinner you should additionally think about lean proteins and fish such as salmon. The reality that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. It’s also advisable to trim off any extra fat that you find on the particular meats that you’re planning to eat.

By simply following some of the suggestions above you will see that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chicken tandoori gravy recipe. To make chicken tandoori gravy you only need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tandoori gravy:
  1. Take Ingredients for chicken marination and gravy
  2. Provide chicken
  3. Get beaten smooth yougert
  4. Take Shan tandoori Masala
  5. You need red chilli flakes
  6. Use powdered Ajwain
  7. You need yellow food colour
  8. Get salt
  9. Use oil
  10. Get Ingredients for smoke
  11. Prepare Small pcs of charcoal
  12. Use oil
  13. Get Ingredients For garnish
  14. You need small round sliced onion
Instructions to make Chicken Tandoori gravy:
  1. Chicken Marination : Wash chicken and then add younger, tandoori Masala, red chilli flakes, ajwain,yellow food colour and salt and left for 20 mints
  2. Now add oil in a pan and add marinated chicken in it and stir for 3 to 4 mints then cover and let it cook until chicken was done
  3. When chicken was done them shut the stove.. And heat a charcoal over a stove then put it in the pan of chicken add oil over charcoal and quickly cover it and left for 3 to 4 mints
  4. Then put the coal out and then add the gravy in serving tray and and garnish onion slices and serve..

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