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Italian Sausages with Dandelion Greens (development)
Italian Sausages with Dandelion Greens (development)

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Your primary meals should also include fish such as salmon or lean proteins, as these will also be able to help your health. The reality that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. In addition before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

Following a few of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to italian sausages with dandelion greens (development) recipe. You can have italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Italian Sausages with Dandelion Greens (development):
  1. Prepare 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces
  2. Prepare 1 Bunch Dandelion Greens, separated and washed
  3. You need 1 Med Onion, sliced coarsely
  4. Provide 3 Cloves Garlic, smashed skinned chopped
  5. You need 1 Cup White Wine
  6. Provide 2 bTBS Cup Olive Oil
  7. Use 2 TBS Butter
  8. Use 1 TBS French Mustard
  9. Prepare to taste Salt and Pepper
Steps to make Italian Sausages with Dandelion Greens (development):
  1. In a large skillet soften onions in oil add garlic then sausage pieces and brown
  2. Deglaze skillet with wine stirring in mustard
  3. Add butter
  4. Fold in greens
  5. Lower heart and simmer til sausage are cooked through and have given their juices.

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