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We hope you got insight from reading it, now let’s go back to italian sausages with dandelion greens (development) recipe. You can have italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Italian Sausages with Dandelion Greens (development):
- Prepare 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces
- Prepare 1 Bunch Dandelion Greens, separated and washed
- You need 1 Med Onion, sliced coarsely
- Provide 3 Cloves Garlic, smashed skinned chopped
- You need 1 Cup White Wine
- Provide 2 bTBS Cup Olive Oil
- Use 2 TBS Butter
- Use 1 TBS French Mustard
- Prepare to taste Salt and Pepper
Steps to make Italian Sausages with Dandelion Greens (development):
- In a large skillet soften onions in oil add garlic then sausage pieces and brown
- Deglaze skillet with wine stirring in mustard
- Add butter
- Fold in greens
- Lower heart and simmer til sausage are cooked through and have given their juices.
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