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Italian Sausage Rigatoni
Italian Sausage Rigatoni

Before you jump to Italian Sausage Rigatoni recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to believe that comfort foods are not good and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. Several foods actually do boost your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Your mood could truly be helped by green tea. You just knew it had to be in here somewhere, right? Green tea is rich in a specific amino acid known as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This helps better your mental focus while relaxing the rest of your body. You knew that green tea helps you become a lot healthier. And now you know it can help you be happier too!

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to italian sausage rigatoni recipe. To cook italian sausage rigatoni you only need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Italian Sausage Rigatoni:
  1. Prepare 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
  2. You need 1 can Diced Tomato, undrained (15 oz can)
  3. You need 2/3 cup Diced Onion
  4. Get 1/2 tsp Italian Seasoning
  5. You need 1/2 cup Heavy Cream
  6. Use 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
  7. Get 8 oz Spinach
  8. Use 12 oz Rigatoni Pasta, Cooked according to directions and drained
  9. Use 1 Salt
  10. Provide 1 Parmesan or other Italian Cheese Mix
Instructions to make Italian Sausage Rigatoni:
  1. Cook Pasta according to directions
  2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
  3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
  4. Add Tomatoes and Italian Seasoning.
  5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
  6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
  7. Add Spinach and stir until wilted.
  8. Stir in cooked Pasta.
  9. Add Salt to taste.
  10. Top with Cheese and serve.

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