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Chicken gravy
Chicken gravy

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We hope you got insight from reading it, now let’s go back to chicken gravy recipe. To make chicken gravy you only need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Chicken gravy:
  1. You need chicken
  2. Provide large onions
  3. Get Tomatoes
  4. Get green chillies
  5. You need ginger garlic paste
  6. Use saunf
  7. You need turmeric powder
  8. Take chilli powder
  9. Get coriander powder
  10. Provide chicken masala
  11. Use grated coconut
  12. Use Salt
  13. Get Oil
  14. Take coriander leaves for garnish
  15. Prepare water
Steps to make Chicken gravy:
  1. Wash and clean the chicken.
  2. Heat oil in a cooking pan. Put saunf, green chillies and large slices onion. Saute it well until it's colour change
  3. Now add ginger garlic paste. Saute well until it's raw smell goes.
  4. Now add tomatoes and saute well until it's become soft.
  5. Now add salt, turmeric powder, chilli powder, coriander powder, chicken masala.Mix it well
  6. Add chicken pieces and mix well let it coat with all masala. Cover it cook for 5 mins.
  7. Now add 1cup water. Cover it and let it cook well.
  8. After 10-15 minute, chicken has cooked well now add grated coconut and let it cook for 2-3 mins it's help to gravy become thick
  9. Finally garnish with coriander leaves. Serve with, rice, chapati or dosa.

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