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Italian Sausage Salad With Pomegranate
Italian Sausage Salad With Pomegranate

Before you jump to Italian Sausage Salad With Pomegranate recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are bad for us and that we have to avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be super nourishing and good for you. There are several foods that, when you eat them, can better your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are excellent if you would like to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can basically help you fight depression.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to italian sausage salad with pomegranate recipe. You can have italian sausage salad with pomegranate using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Italian Sausage Salad With Pomegranate:
  1. Get sausage salad
  2. Prepare 1 medium thinly slice cucumbers
  3. You need 1 small thinly slice carrot
  4. Get 1 cup thinly slice Italian sausage
  5. Use honey peach sauce
  6. Prepare 3 tbsp honey
  7. Prepare 8 tsp halve of canned peach fruits
  8. Provide 1 tbsp orange juice
  9. Get 1 tbsp melted butter
  10. Provide 1/2 tbsp mustard powder
  11. You need garnish
  12. Prepare 1 tbsp pomegranate
Instructions to make Italian Sausage Salad With Pomegranate:
  1. BAKE SAUSAGE
  2. slice sausage thinly then on parchment paper bake sausage at 200 for 12 or 15 minute then set aside
  3. BAKE CARROT
  4. season carrot with salt then top thinly slice carrot with olive oil bake 200 for 3 to 5 minute set aside
  5. HONEY PEACH SAUCE
  6. in a pan warm blended peach puree and set aside
  7. SERVE
  8. on the honey peach sauce layer carrot and cucumber with sausage then top springkle pomegranate

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