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Before you jump to Crockpot Italian sausage and cabbage recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
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As you can see, you don’t need to consume all that junk food when you want to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to crockpot italian sausage and cabbage recipe. You can have crockpot italian sausage and cabbage using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Crockpot Italian sausage and cabbage:
- Provide Italian sausages
- You need Cans diced tomatoes (14.5 oz each)
- Provide Chicken bouillon cubes
- Prepare Cups warm water
- Prepare bags steamfresh carrots
- Use medium diced potatoes
- Take onion, chopped
- Take green pepper, diced
- Prepare head of green cabbage, diced
- Use Spices
- Prepare red wine vinegar
- Take Honey
- Prepare Oregano
- You need basil
- Take garlic powder
Steps to make Crockpot Italian sausage and cabbage:
- Turn crockpot on High. Empty cans of diced tomatoes and all spices listed.
- Dissolve 3 bouillion cubes in the 4 cups of warm water.
- Dice potatoes and add to crockpot. Microwave steamfresh carrots 5 minutes each bag and add to crockpot.
- Cook sausage in a skillet with onion and pepper. I added a small amount of water to skillet.
- Slice sausage once cooked and cooled. Add to crockpot. Add cooked onion and pepper as well as leftover juices from skillet to crockpot.
- Dice cabbage and add half to crockpot. My 6 quart crockpot was full to overflowing. Cook 6 hours on high or until potatoes are tender.
- Once done, I plan on taking some liquid from the pot and cooking the rest of the cabbage in a skillet to add to the crockpot to extend the amount.
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