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We hope you got insight from reading it, now let’s go back to rigatoni w/ green peppers, italian sausage and garlic recipe. To make rigatoni w/ green peppers, italian sausage and garlic you only need 10 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
- You need Rigatoni
- Use hot water
- Prepare italian seasoning (garnish)
- Use Sauce Ingredients
- Use Hot Italian Sausage (links or in a roll)
- Prepare green pepper (chopped)
- Prepare garlic cloves (diced)
- You need red pasta sauce (preferably francisco rinaldi's traditional or marinara)
- Provide olive oil, extra virgin
- Take ground cinnamon
Instructions to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
- Boil a pot of hot water for pasta (optional-add salt).
- Add rigatoni to boiled water and stir occasionally for 11-13 minutes.
- In a skillet, add a cup of water to medium heat, then add Italian sausage.
- Cover sausage when it starts to sizzle for five mintues and let simmer.
- Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered.
- Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan.
- Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm.
- In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally.
- Place the cut up sausage back into its pan and reheat on medium heat.
- Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon.
- Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot.
- Mix cooked rigatoni with sauce thoroughly and serve!
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