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Before you jump to Chicken 65 Gravy recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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Although some of you like to have your snack foods, instead of reaching for the chips try getting some nuts. Almost all nuts will have a lot of protein and you can in addition find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Omega-3 as well as Omega-6 are classified as essential fatty acids and they are essential mainly because your body makes use of these types of fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed can only be created by having these fatty acids within your diet.
Following some of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to chicken 65 gravy recipe. You can have chicken 65 gravy using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Chicken 65 Gravy:
- Get 1 kg chicken
- Take 250 gm curd
- You need 5-6 green chillies
- Use 1 1/2 tsp Chicken 65 masala
- You need 3 tsp mustard seeds / rai
- Use as needed curry leaves
- Use 2 tbsp red chilli powder
- Provide 2 tbsp ginger garlic paste
- Take 10 big tomatoes
- Get 2 eggs
Steps to make Chicken 65 Gravy:
- Marinate chicken in ginger garlic paste opand chicken 65 masala 1 whole packet
- And keep aside for 1 hr hour. In vessel take curd add red chilli powder, chicken 65 half packet and salt mix it well.
- Grind the tomatoes by adding little water. There should not be any tomato pieces
- In a pan take oil, mustard seeds, curry leaves let it splutter.
- In the curd mixture add the tomato paste and add this whole mixture in the tempering of rai, and curry leaves
- Add water if needed and let it cook for 10 min on medium flame.
- Now deep fry the chicken by coating in egg and put it in the gravy. In the same oil fry the chillies and put them in the gravy as well.
- Now cook for 5-10 mins on low flame by covering it.
- Finally add butter while serving, and serve with chapati or butter naan.
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