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Before you jump to Prawns Birayani recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.
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When it comes to sitting down to an evening meal you should also think about lean proteins and also fish such as salmon. You will find that salmon is also full of Omega-3 and other nutrients. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. Additionally before preparing your steak you will need to trim the fat that you can see from it to keep from eating extra fat.
If you decide that your overall health is important to you, you should take these suggestions to heart. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to prawns birayani recipe. To make prawns birayani you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Prawns Birayani:
- Get prawns
- Prepare chopped onion
- Prepare red chilly powder
- You need cumin seeds
- Get cardamon
- Take " cinnamon stick
- Prepare bay leaf
- Prepare cloves
- Use 2 green chilly, 1" ginger and 4 garlic cloves grind it and make a paste
- Take garam masala
- Take ghee
- Take Few chopped coriander
- Take refined oil
Instructions to make Prawns Birayani:
- First wash prawns with 1/2 tsp turmeric powder, a pinch of salt. Twice or thrice. Take out thre black ribbon from the prawns. Then marinate the prawns with turmeric powder, salt and 1/2 tsp oil. Mix…..properly and keep aside for 1/2 an hrs. Heat oil in kadai. Fry prawns for few minutes. After frying keep aside in a bowl.
- In the same kadai. Heat 1 tsp oil. Add 1 tsp cumin seeds, 2 cardamon, 1" cinnamon stick, 1 bay leaf and 2 cloves fry for few minutes. Then add 1 chopped onion. Saute it for few minutes. Add basmati rice and cook for few minutes.
- Add turmeric powder, 1 tsp red chilly powder, 1 tsp cumin powder, 1 tsp 2 green chilly, 1" ginger and 4 garlic cloves grind it and make a paste. Saute it for few minutes. Add fried prawns mix it well. Add salt and mix…well
- Add water as needed. Cover and cook till the prawns become tender and the rice cook well. Check in between. When it is become dry. Add 1/2 tsp garam masala and 1 tsp ghee. Cover it so that the garam masala and ghee flavour will be their in the borayani. Then garnish with chopped coriander leaves.
- Immediately serve hot…………………….prawns biryani with salad or raita. It is your choice.
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