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Nargisi kofta baryani
Nargisi kofta baryani

Before you jump to Nargisi kofta baryani recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we must stay away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that, when you consume them, could better your mood. When you feel a little down and are in need of an emotional boost, try a few of these.

It’s not hard to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all truly wonderful for helping increase your happiness levels. They can help you feel full for longer also, which is a mood improver. It’s not difficult to feel depressed when you feel hungry! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. You digest them quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to nargisi kofta baryani recipe. To cook nargisi kofta baryani you only need 49 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to cook Nargisi kofta baryani:
  1. Get For homemade Baryani Masala:
  2. Use salt
  3. Get red chilli powder
  4. Get termeric powder
  5. Provide dry curry leaves(tezpat)
  6. Provide green cardimom
  7. Prepare blk cardimom
  8. Take dry plum
  9. Get blk pepper corn
  10. Use cloves
  11. Use cinnamon sticks
  12. Provide tabsp white cumin
  13. Use blk cumin(shahi zeera)
  14. Provide small piece nutmeg (jaifal)
  15. Get small piece of mais(jalvitry)
  16. Take Ingredients For Nergisi Kofta:
  17. Get chicken mince
  18. Prepare large green chillies chopped
  19. Prepare large onion sliced
  20. Get cup fresh corriender
  21. Provide tabsp salt
  22. Get red chilli powder
  23. Prepare termeric powder
  24. Take gram flour
  25. Prepare boiled eggs
  26. You need ingredients for baryani:
  27. You need oil 5 tabsp
  28. Get medium onion finely chopped
  29. Use tomatoes roughly chopped
  30. Use tabsp ginger paste
  31. You need tabspoon garlic paste
  32. Take yougart
  33. Prepare For boiled rice of Baryani:
  34. Take rice
  35. Prepare boiling water
  36. You need tabsp salt
  37. Get tabsp oil
  38. Prepare green chillies
  39. Provide cinnamon sticks
  40. Prepare curry leaves
  41. Provide tabsp fresh corriender
  42. Prepare tabsp fresh mint leaves
  43. Provide for garnishing of baryani:
  44. Provide green chillies
  45. You need cup fresh corriender
  46. Take cup fresh mint leaves
  47. You need lemon thinly sliced
  48. You need orange food colour
  49. Take tabspoon yougart
Steps to make Nargisi kofta baryani:
  1. First prepare baryani masala.salt,red chilli powder,termeric powdercurry leaves,dry plum,green and blk cardimom.(all set aside)
  2. Now take blk and white cumin seed,cloves,blk pepper corn,cinnamon sticks,netmeg and maise.
  3. Add in mixer grinder.grinder to make fine powder
  4. Now mix all ingredients (fine grinded madsla.whole masala and salt red chilli powder and termeric powder.
  5. Now make chicken nargisi kofta.for this add onion green chilli and fresh coriander in mincer.mince well
  6. Now add chicken mince.mince well for 15 second.
  7. Now add salt red pepper powder,haldi and 2 tabspoon garam flour
  8. Mix well in mincer.
  9. Now prepare nargisi kofta.Boil 5 eggs.coat and cover eggs by wrapping prepared chicken mince with oil added in hands.
  10. Heat oil in wok fry by turning all sides until cook well and golden.
  11. Boil 6 cup of water add 2 tabsp salt,3 green chillies 2 curry leaves few mint leaves and 2 tabsp oil.
  12. Prepare ingredients for last step of cooking baryani.Chop 2 medium onion and 3 medium tomatoes.take 1 1 tabsp ginger garlic paste.1 1/2cup yougart,preapred baryani masala, koftay and rice.fresh corriender,mint leaves,green chillies and lemon slices for garnishing.
  13. Now heat 5 tabsp oil in a pan.Add onion,fry until light golden add g g paste fry 30 second,add tomatoes.cover and cook for 3 minutes.when tender.
  14. Add baryani masala in yougart.add in pan.cook for 2 minute.
  15. Add prepared koftas.cover and cook for 2 to 3 minute
  16. Now remove kofta
  17. Add rice in baryani masala.add orange colour mix with yougart.
  18. Add koftas.garnish with fresh coriander,mint leaves,green chillies and lemon slices.
  19. Cook on very low heat for 5 minutes.
  20. Open the lid.
  21. Cut koftas in 2 halves.serve hot.it's yummy😋

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