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Chicken 65 Gravy
Chicken 65 Gravy

Before you jump to Chicken 65 Gravy recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to chicken 65 gravy recipe. You can have chicken 65 gravy using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken 65 Gravy:
  1. Provide chicken
  2. Use curd
  3. Provide green chillies
  4. Prepare Chicken 65 masala
  5. Get mustard seeds / rai
  6. Prepare curry leaves
  7. Get red chilli powder
  8. Use ginger garlic paste
  9. Use big tomatoes
  10. Use eggs
Instructions to make Chicken 65 Gravy:
  1. Marinate chicken in ginger garlic paste opand chicken 65 masala 1 whole packet
  2. And keep aside for 1 hr hour. In vessel take curd add red chilli powder, chicken 65 half packet and salt mix it well.
  3. Grind the tomatoes by adding little water. There should not be any tomato pieces
  4. In a pan take oil, mustard seeds, curry leaves let it splutter.
  5. In the curd mixture add the tomato paste and add this whole mixture in the tempering of rai, and curry leaves
  6. Add water if needed and let it cook for 10 min on medium flame.
  7. Now deep fry the chicken by coating in egg and put it in the gravy. In the same oil fry the chillies and put them in the gravy as well.
  8. Now cook for 5-10 mins on low flame by covering it.
  9. Finally add butter while serving, and serve with chapati or butter naan.

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