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Before you jump to Mexican Briyani recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Many of us have been trained to think that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly healthy and good for us to eat. Several foods honestly do elevate your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.
Green tea is really great for your mood. You were simply expecting to read that in this article, weren’t you? Green tea is rich in an amino acid called L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You probably already knew it is not difficult to get healthy when you consume green tea. Now you know that applies to your mood too!
As you can see, you don’t need to consume all that junk food when you wish to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to mexican briyani recipe. You can have mexican briyani using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Briyani:
- You need Basmati rice (washed and soaked for 1/2 hour)
- Use (mix Vegs Cabbage, capsicum, cauliflower peas)
- You need big Onions
- Prepare ginger garlic paste
- Take vinegar
- Take soya sauce
- Prepare Briyani masala powder
- Provide whole garam masala
- You need oil
Instructions to make Mexican Briyani:
- In a Sepri put little Oil when heating put whole garam masala(tezpatta cloves big Elachi dalchin), then put Rice and Salt,water.when Rice is half cooked and drained out the extra water from chaval and keep aside
- In Kadai put Oil when heating put slit green chillies and chopped Onions when it is slightly pink, then put all Veggies and saute it and cover the Kadai for few minutes till it's done, then put all Spices and salt
- Lastly mx with cooked rice and mix with colour (I put green and orange) and garnish with coriander leaves and kasuri methi and serve with Curd, papad and yummy it taste
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