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Chicken tikka baryani
Chicken tikka baryani

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We hope you got insight from reading it, now let’s go back to chicken tikka baryani recipe. You can cook chicken tikka baryani using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken tikka baryani:
  1. Take ingredients for chicken tikka
  2. You need chicken
  3. Get yougart
  4. Use salt
  5. Prepare garam massla powder half teaspoon
  6. Take red chilli powder
  7. You need dhania powder
  8. Prepare INGREDIENTS FOR BARYANI RICE:
  9. Use rice
  10. Get onion 2 medium finely chopped
  11. You need g paste 1 1 teaspoon
  12. You need tomato 3 mediun
  13. Get zeera
  14. Take blk pappar whole
  15. Prepare dry plum
  16. Prepare 6
  17. Provide cinnamon sticke
  18. Use salt
  19. Prepare red chilli powder
  20. Take green chillies 5 cut longitudinally
  21. Provide fresh corriender for garnishing
  22. Use small onion fried for garnishing
  23. Take oil
Instructions to make Chicken tikka baryani:
  1. First marinate chicken with above mention ingredients.marinate for 1 hour.
  2. .Add 5 tablespoon oil add chicken cover and cook until tender and oil saparated.now smoke a coal add a katuri or foil add coal add oil on coal.cover for 5 to 8 minutes.
  3. Soak 3 cup rice in water for 30 minutes.Now take another pan add 5 tablespoon oil add onion fry until golden add g g paste fry 30 second add green chillies then add tomatoes and all spices cook for 5 minutes or until tomatoes tender and oil saparated.
  4. Now add 5 cup of water in masala made for baryani rice.let it boil.add rice.cook until rice is 80%done.now add smoked chicken tikka on rice.
  5. Now garnish with fresh coriander and fried onin.now add smoked coal in a foil add oil and cover for 10 minutes for tikka like aroma and taste.
  6. After 10 minutes mix well and serve hot

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