Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Egg Biryani recipe here. We also have wide variety of recipes to try.

Egg Biryani
Egg Biryani

Before you jump to Egg Biryani recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us have been trained to think that comfort foods are terrible and should be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. A number of foods really do improve your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Some grains are really great for repelling bad moods. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. They help you feel full as well which can actually help to improve your mood. It’s easy to feel low when you feel famished! These grains can help your mood elevate since it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn brings up your mood to a happier place.

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to egg biryani recipe. You can have egg biryani using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egg Biryani:
  1. Provide eggs
  2. You need Long grain Basmati Rice (Daawat Biryani rice)
  3. Prepare Dry spices like Bay leaves, cinnamon, cloves and black pepper
  4. You need large onion finely chopped
  5. Provide medium sized tomato finely chopped
  6. Take green chillies
  7. Use ginger garlic paste
  8. Take cumin seeds
  9. Take Ghee, cooking oil
  10. You need Everest Shahi Biryani Masala
  11. You need Kashmiri Chilli powder
  12. Prepare Turmeric powder
  13. Take crispy fried onion
  14. You need curd
  15. Take Coriander leaves for garnishing
  16. Prepare Salt
Steps to make Egg Biryani:
  1. Boil the eggs, deshell them and poke with the help of a fork or knife to create holes or slits. Coat the eggs in a mixture of some turmeric and red chilli powder and shallow fry till the outer surface becomes crisp.
  2. Wash the rice 3-4 times and soak in water for about 20-30 mins. In a large pan, boil some water. Add 1-2 bay leaves, 2-3 pods of cloves and black pepper each and a small stick of cinnamon. Add the soaked rice, 1 tbsp ghee and some salt and let it cook on medium heat. Drain the water once the rice is cooked upto 90 %.
  3. In a pan, heat 1tbsp ghee and 2 tbsp oil. Add 1-2 bay leaves and cumin seeds.
  4. Once it starts spluttering, add finely chopped onion and green chilli and cook till it turns pink and aromatic. Add the ginger garlic paste and cook till the garlicy aroma fades away. At this stage add the tomatoes and cook till it becomes mushy.
  5. Add 1/2 tsp turmeric powder, 2 tsp red chilli powder, and 1 tbsp Shahi Biryani masala. Stir well.
  6. Add 1 tbsp curd to this mixture and very little salt and mix well. Note: be careful with the salt at this stage, as we have already added salt whole cooking the rice. Cover the pan with a lid and let it cook nicely for 4-5 minutes.
  7. Put the fried eggs in this masala and coat them well. Put off the gas.
  8. Start layering the cooked rice on top of the masala. You can remove some of the masala and cover it later on the rice to create multi-layered Biryani.
  9. Pre-Heat a tawa (should be large enough to hold the cooking pan). Once the layering is done, cover the pan and put it on the tawa and let it cook for another 15-20 mins on low to medium flame with lid on, till the rice is completely cooked and the masala starts integrating with the rice.
  10. After 15 mins, turn off the heat. Garnish the Biryani with Coriander leaves.
  11. While serving, plate out some white rice and then the masala beneath it.

If you find this Egg Biryani recipe helpful please share it to your good friends or family, thank you and good luck.