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Before you jump to Briyani recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In this article we’re going to be going over foods that you should be eating that can help you remain healthy.
Most of your meals should also contain fish including salmon or lean proteins, as these will also be able to help your health. The fantastic thing about salmon is that together with other nutrients additionally it is loaded with Omega-3. Protein is important for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you actually need. Additionally before cooking your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.
By simply following some of the suggestions above you will see that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to briyani recipe. You can cook briyani using 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Briyani:
- You need chicken
- Use sella Basmati
- Get green chillies
- Take Medium sized onion
- Use medium sized tomatoes
- Use cloves
- You need green cardamoms
- You need cinnamon sticks
- Prepare black pepper corns
- You need curd
- Get Salt
- Provide ginger garlic paste
- Take orange food colour
- Get green chilli pickle
- Use fennel seeds
Steps to make Briyani:
- Heat ghee and oil in a pot Add onion and Fry until light brown saute. Whatever whole spices you have, add ginger garlic paste and saute. Then add chicken and saute for 5 mint.
- Then Add tomato and saute add fennel seed powder and green chilli cook for 2 mints add curd and green chilli pickle salt saute for 5 minutes cover and cook until the chicken is soft or tender
- Then add basmati rice and 3 cups of water and cover the lid and cook if the rice is still undercooked or hard sprinkle some hot water and cook further. Sprinkle food colour and brown onion and cover for 2 minutes.
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