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Vermicelli birayani
Vermicelli birayani

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We hope you got benefit from reading it, now let’s go back to vermicelli birayani recipe. You can cook vermicelli birayani using 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Vermicelli birayani:
  1. Use 1.5 cups Vermicelli
  2. Use 2 1/4 cups Water
  3. Get 2 tbsp Oil/ghee
  4. Use 3 to 4 Cloves
  5. Get 2 Green cardamoms
  6. You need to taste Salt
  7. Use 1 Bay leaf (small)
  8. Take 1 Star flower (small)
  9. Get 1/2 tsp Cumin seeds
  10. You need 1 Cinnamon stick
  11. Get 1 tsp Turmeric
  12. You need 1 medium Onions(thinly chopped)
  13. Get 1 tsp Turmeric
  14. Use 3 Green chilies (sliced)
  15. Prepare 1 tsp Ginger garlic paste
  16. Use 10 Curry leaves
  17. You need 1 cup Mixed veggies (carrots,cauliflower,peas,Beans-)
  18. Prepare 10 Mint leaves
  19. Get I/2 bunch Coriander leaves
  20. Use 1/4 tsp Biryani masala powder
  21. Provide 4-5 fried cashew
Instructions to make Vermicelli birayani:
  1. Roast Vermicelli for 2 minutes in a non-stick pan and keep aside. Heat a pan with oil or ghee and after few minutes, add all dry spices.
  2. Add curry leaves, mint leaves and onions and saute them for few minutes. Now add ginger garlic paste and saute until it's raw flavor disappears. Add all the chopped veggies, turmeric and cook for 5 minutes, placing the lid on the pan.
  3. Remove the lid, saute the vegetables, add little water and salt. Once the water gets boiled rapidly, add roasted Vermicelli and stir gently. Add biryani masala powder and stir. Then, cook until the water gets absorbed. Garnish with coriander leaves and fried cashew serve hot.
  4. Enjoy the yummy healthy

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