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Corn briyani
Corn briyani

Before you jump to Corn briyani recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. Some foods honestly do boost your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Cold water fish are excellent if you want to be in a better mood. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3s and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can basically help you fight back depression.

So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to corn briyani recipe. You can cook corn briyani using 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Corn briyani:
  1. Prepare sweet corns
  2. Take chopped capsicum
  3. You need chopped onions
  4. Use Chopped tomatoes
  5. Use briyani rice
  6. Prepare curd
  7. You need Salt
  8. Provide red chilli powder
  9. Prepare garam masala
  10. You need Turmeric powder
Instructions to make Corn briyani:
  1. Add chopped onion in hot oil statute it til pink add tomatoes,add sweet corns and chopped capsicumz and all dry masalas and garam masala,simmer for 5 minz and add 2 spnz curd and dein coriander leavea and mint lvs
  2. Heat oil in cooker add tez pata and black pepper,then add double the water of need to cook rice and double the salt too cook till it's half done..drain the rice - *in the pressure cooker first add the corn sabzi and dein rice add some milk and close the lid cook for 15 mint on low flame and the bryiani is ready

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