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Before you jump to Tomato biryani recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
Many people do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.
While most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Potassium is amongst the things that you will discover in various vegetables, and of course they also contain many different vitamins and minerals you will also need. One of the veggies that will provide you with the potassium you’ll need is broccoli. You will additionally realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
By simply following a few of the suggestions above you will see that you’ll be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to tomato biryani recipe. To make tomato biryani you only need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Tomato biryani:
- You need 2 cups soaked rice
- Use 2 tomatoes
- Get 2 onions
- Take to taste Salt
- Take Pinch turmeric
- Provide 1 table spoon ginger garlic paste
- Use 1 table spoon coriander powder
- Provide 2 cloves
- Use 2 elachi
- Prepare 1 cinnamonum stick
- Get Handful curry leaves
- Prepare 2 Green chilli
- Prepare 2 biryani leaves
- Provide 2 table spoons of oil
- Get 1/2 table spoon cumin seeds
- You need 4 glasses water
- Use 1 table spoon biryani masala
Steps to make Tomato biryani:
- Slice onions, tomatoes, green chilli
- Take a pressure cooker and keep it on the stove. Once the cooker heats add oil once the oil heats add cumin seeds, once it starts crackle, add cloves, elachi, cinnamonum, biryani leaf, add onions, green chilli, curry leaves, mix it well, add salt, turmeric, ginger garlic paste. Mix it well. Close the lid and keep the stove in low flame.
- Once the onion becomes brown add tomatoes, mix it well and again close it with a lid. Once the tomatoes cooked add biryani masala, mix well then add soaked rice, mix it well then add water. Close the pressure cooker. Cook for 3 whistles.
- Once the pressure goes remove the lid.
- Take it into a plate /bowl and serve hot.
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