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Before you jump to Prawn Biryani recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to prawn biryani recipe. To cook prawn biryani you only need 38 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Prawn Biryani:
- You need for Biryani preparation:
- Prepare 1 cup basmati or biryani rice
- You need 250 gms prawn (w/o tail and skin)
- You need 2-3 medium onion
- Use 1 medium tomato finely chopped
- Prepare 2-3 green chillies
- Prepare 1 tsp ginger garlic paste
- You need handful finely chopped mint and coriander (leaves)
- Take 2 tsp ghee
- Prepare 1 tsp oil
- Prepare 1 lemon
- Prepare as per taste salt
- Provide 1/4 cup milk
- Prepare pinch saffron strands
- Provide 5-6 cashew nuts
- Get 8-10 kismis
- Provide for Dry masala:
- Prepare 2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Prepare 1 tsp biryani masala
- Provide 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare for Whole spices:
- Prepare 1 bay leaf
- Get 1 star anise
- Get 1 small stick of cinnamon
- Get 1-2 cloves
- You need 2-3 green cardamom
- Take 1 black cardamom
- Use 1-2 Mace
- You need 1 nutmeg
- Get for Raita preparation:
- Prepare 1/2 cup curd
- You need 1/4 cup water
- Use 1/2 tsp sugar
- Prepare 1-2 tsp lemon juice
- Get 1 tsp chaat masala
- Provide to taste Salt according
Steps to make Prawn Biryani:
- First, marinate the prawn with 1 tsp salt ant 1 tsp turmeric powder, 1 lemon juice and keep aside for 15-20 minutes. Soak saffron strands in warm milk (1/4 cup) for 10 minutes. Prepare the rice, once 2/3rd cooked, dain the water and keep aside.
- Heat the pan, add 1 tsp oil. Add the chopped onion (1 medium finely sliced onion). Fry until golden brown. Keep aside.
- Now in a deep bottom vessel. Add 2 tsp ghee. Add all the whole spices and sauce for few seconds in low flame. Add finely chopped onion (2 medium sized onion). Saute for few minutes until light golden. Add ginger garlic paste. Add salt, turmeric, coriander powder, red chilli powder, and mix well. Add finely chopped tomato, mix well. Keep on low flame until the tomato pieces are soft.
- Now add little water, curd, garam masala and biryani masala. Add the marinated prawn and keep for cooking. Add cashew nuts and kismis. Once the prawns are cooked, add coriander + mint leaves (chopped), fried onion (1 tsp). Mix well and keep on low flame for few seconds.
- Now add the cooked rice layer top of it. Sprinke fried onion, coriander+mint leaves(chopped), saffron milk, 1/2 tsp ghee. Cover the lid. Seal the side of the lid with maida dough. Also put clove in the lid hole. Keep on low flame for 5-10 minutes.
- After 10 minutes, switch of the flame. But don't remove the lid. Keep it like this for another 5-10 minutes. Now unseal (remove the wheat dough) and transfer to serving bowl.
- Serve with raita.
- Raita preparation: Beat the curd to make smooth consistency. Add salt, sugar, lemon juice, water and mix well. Add chaat masala.
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