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Before you jump to Egg biryani recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.
The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these types of is non existent and the unwanted side effects can be really bad. You will be pleased to know that we are going to tell you a few of the foods that you ought to be eating every day.
Now when it comes to the key food items that you’ll have for dinner, you may want to make sure you are eating lots of fish, particularly salmon, and lean protein. The point that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you’ll need. And whenever it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. It’s also advisable to trim off any extra fat that you find on the particular meats that you’re planning to eat.
By following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to egg biryani recipe. You can cook egg biryani using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Egg biryani:
- Get 1/2 kg biryani rice
- Prepare 10 eggs
- Get 2 onion slices
- Get 1 tbsp ginger garlic paste
- Prepare 2 tbsp biryani masala
- Prepare 1 tsp coriander powder
- Provide 1 tsp cumin powder
- Provide 1 tsp red chilli powder
- Provide 1 tbsp ghee
- Use Some mint leaves
- Provide To taste salt
- Take As Required Oil
- You need Some whole garam masala
- Use 1 tsp garam masala powder
- Get 1/2 cup curd
- Prepare 1 chopped, tomato
Steps to make Egg biryani:
- Boil the egg. Heat a pan add oil put chop onion sauteed till it becomes golden brown. Then add ginger garlic paste sauteed another min. Add tomato & all spices to cook nicely.
- In the meantime cook the rice 1/3 with whole garam masala potli.s train water & transfer potli keep it aside.Now on masala put curd sauteed nicely. Add boiled eggs cook nicely.
- Add 2 cups water & cover it. Whenever gravy is ready arrange the biryani. Take a heavy bottom pan add boiled rice then add egg gravy, sprinkle some biryani masala then add another layer of rice.
- Now put ghee, mint leaves, rose water, kewra jal. Cover a lid. Heat a tawa put the biryani pan press a hammer, cook 20 mints yo 30 mints on low medium flame. Egg biryani is ready to serve. Serve with Kachumbar.
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