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Before you jump to Smokey biryani recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have very little nutritional value. In the following paragraphs we’re going to be going over foods that you should be eating that can help you remain in good health.
Everyone likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.
If you decide that your overall health is important to you, you need to take these suggestions to heart. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to smokey biryani recipe. You can cook smokey biryani using 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Smokey biryani:
- You need chicken
- Use rice
- You need Shan biryani masala
- Provide dahi
- Take onions
- Prepare ginger garlic paste
- Take food colour
- Prepare kewra
- Take oil
Instructions to make Smokey biryani:
- Cut onion fried till brown.take out and put aside.add ginger garlic paste with chicken.saute for five minutes
- Add masala in chicken.grind onion with yogurt.add in chicken.cook until chicken get done
- Boil rice with salt
- Start layering.first layer of oil from gravy
- Second layer of rice
- Then layer of qorma
- Then rice and on top food colour mix with kewra
- At the end keep burnt cool with a drop of oil on it and cover lid keep the pan on dum light flame
- After 15 min mix remove and enjoy
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