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Before you jump to Quorn “Chicken” Briyani recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us believe that comfort foods are terrible for us and that we have to keep away from them. If your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you consume them, can improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Eggs, believe it or not, can be truly great at dealing with depression. You must be sure, however, that what you make includes the yolk. Every time you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can genuinely help you raise your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Try to eat an egg and feel better!
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to quorn “chicken” briyani recipe. You can cook quorn “chicken” briyani using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Quorn “Chicken” Briyani:
- You need Butter / Ghee
- Use Basmati Rice (soaked)
- Provide Red Onion (Diced)
- Provide Quorn chicken
- Use Curry Powder Mix (coriander, chilli, cumin, fennel, tumeric, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove)
- Use Chicken stock
- Get Water
- You need Carrots (diced)
- Take Spinach (diced)
- Get Raisins (diced)
- Prepare Cashews/Almonds
Instructions to make Quorn “Chicken” Briyani:
- Soak basmati rice for 30minutes
- Make curry paste by adding some water to curry powder mix. Marinade quorn pieces with curry paste.
- Drain rice. Heat butter, onions and raisins in pot. Stir fry rice till fragrant. Add chicken stock, chopped veg, marinated quorn and cover with water. Cover and let it steam for 5-10minutes till rice is cooked.
- When done, leave the pot on the stove for 15 minutes to cool down. Add cashews to serve.
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