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Chicken 65 gravy
Chicken 65 gravy

Before you jump to Chicken 65 gravy recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we must stay away from them. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that, when you eat them, can boost your mood. When you feel a little down and need an emotional boost, try a couple of these.

Your mood can actually be helped by green tea. You knew green tea had to be in this article somewhere, right? Green tea is rich in an amino acid known as L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You were already aware that that green tea helps you be healthier. And now you are aware that it can help you be happier as well!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chicken 65 gravy recipe. You can have chicken 65 gravy using 17 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Chicken 65 gravy:
  1. Use boneless chicken
  2. Provide curd
  3. Take ginger garlic paste
  4. Take Soy sauce
  5. Get Chilli sauce
  6. You need Salt
  7. You need Red chilli powder
  8. Get eggs
  9. Get maida
  10. Use cornflour
  11. Take Green chillies
  12. You need Garlic cloves
  13. Take Curry leaves
  14. Provide Vinegar
  15. Provide Garam masala powder
  16. Get Food colour(orange red)
  17. Use Tomato sauce
Instructions to make Chicken 65 gravy:
  1. Marinate chicken with soy, chilli sauce, ginger garlic paste, salt, vinegar,eggs maida and corn flour,red chilli powder, garam masala, keep for 1 hr, deep fry and keep aside.
  2. In another vessel heat 3 tbs the same oil used to fry chicken, add slit green chillies,curry leaves, garlic chopped, fry, beat curd mixed with colour and tomato sauce. Add this to oil, keep stirring add the chicken pieces, mix well till the chicken absorbs the curd, add water if required.

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