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Before you jump to Egg biryani recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the negative effects can be very bad. In this post we shall be going over foods that you should be eating that can help you remain healthy.
Your primary meals should also contain fish like salmon or perhaps lean proteins, as these will also be able to help your health. The fantastic thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. Then when it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. So that you can limit your fat intake you really should cut off any obvious fat before you prepare the meats.
If you determine that your overall health is important to you, you ought to take these suggestions to heart. Also if you remove all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to egg biryani recipe. To cook egg biryani you only need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Egg biryani:
- Take biryani rice
- Provide eggs
- Provide onion slices
- Take ginger garlic paste
- Get biryani masala
- Get coriander powder
- Provide cumin powder
- Take red chilli powder
- Provide ghee
- Use mint leaves
- Take salt
- Take Oil
- Prepare whole garam masala
- Get garam masala powder
- Use curd
- Provide chopped, tomato
Instructions to make Egg biryani:
- Boil the egg. Heat a pan add oil put chop onion sauteed till it becomes golden brown. Then add ginger garlic paste sauteed another min. Add tomato & all spices to cook nicely.
- In the meantime cook the rice 1/3 with whole garam masala potli.s train water & transfer potli keep it aside.Now on masala put curd sauteed nicely. Add boiled eggs cook nicely.
- Add 2 cups water & cover it. Whenever gravy is ready arrange the biryani. Take a heavy bottom pan add boiled rice then add egg gravy, sprinkle some biryani masala then add another layer of rice.
- Now put ghee, mint leaves, rose water, kewra jal. Cover a lid. Heat a tawa put the biryani pan press a hammer, cook 20 mints yo 30 mints on low medium flame. Egg biryani is ready to serve. Serve with Kachumbar.
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