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Chicken biryani
Chicken biryani

Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

One thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. These types of foods are loaded with bad fat and also have very little nutritional value. In this post we are going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

You must remember your parents telling you to actually eat your vegetables, that is because this is extremely important for a healthy and balanced body. Potassium is one of the things that you will locate in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. For example, broccoli has a lot of potassium to supply you with your daily recommended allowances. Spinach can also be something that you may want to start eating more of as it has a lot more vitamins and minerals than other vegetables.

By simply following a number of the suggestions above you will notice that you will end up living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chicken biryani:
  1. Prepare chicken
  2. Take Curd half litre
  3. Get Garlic ginger paste
  4. Take Coriander leaves handful
  5. Get Mint leaves handful
  6. Take Green chillies 15_ 20
  7. Provide Red chilly powder
  8. You need Garam masala
  9. You need Basmati rice
Instructions to make Chicken biryani:
  1. Take a bowl add oil chicken garlic ginger paste red chilly powder curd salt and cook it. Add herbs to it and garam masala.cook chicken for 15 mins
  2. Keep it aside. Then cook rice in another pan
  3. Half cook rice and add rice to chicken marinate. Then add red colour. Cook it for 20 mins.
  4. To this recipe add "20tbsp oil

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