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Chicken Biryani
Chicken Biryani

Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

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Your state of health can be greatly improved by simply eating a lot of berries. The amount of vitamin C that can be seen in berries, is one of the primary reasons you should be eating berries. Most berries also have an awful lot of anti-oxidants, which is really beneficial to your overall health and is specifically good for your circulatory system. Most people already know that cells begin to break down over time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.

If you decide that your health is important to you, you should take these tips to heart. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:
  1. You need Basmati Rice (rinse carefully and soak for 15 minutes)
  2. Use young chicken (cut into 10)
  3. Use butter
  4. Provide brown onion (thinly sliced)
  5. You need Marinating seasoning
  6. Take coconut milk
  7. You need turmeric
  8. Take chilli powder
  9. Get big shallots (thinly sliced and fried)
  10. Prepare salt
  11. Provide chicken broth
  12. Provide water
  13. Get ginger powder
  14. Get garlic (crushed)
  15. Provide lemon juice
  16. Provide curry powder
  17. Get Adding seasoning
  18. Take cloves
  19. Use star anise
  20. You need cinnamon
  21. Provide bay leaves
  22. You need mint leaves
Steps to make Chicken Biryani:
  1. Mix all the marinating seasoning. Add chicken, keep marinated in the fridge for 30 minutes.
  2. Sautee brown onion with butter until its soft, then add the chicken with all the marinating seasoning.
  3. Shimmer until 70% volume and chicken is cooked.
  4. Put basmati rice in the rice cooker pot, then add chicken with all the stocks.
  5. After its cooked, take out the chicken and deep fry it.
  6. Cook the rice again until its dry.

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