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Lucknowi Chicken Briyani(Awadhi Briyani)
Lucknowi Chicken Briyani(Awadhi Briyani)

Before you jump to Lucknowi Chicken Briyani(Awadhi Briyani) recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Eggs, believe it or not, can be truly wonderful at fighting back depression. You must make sure, however, that what you make includes the yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolks in particular, are rich in B vitamins. The B vitamin family can be fantastic for raising your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and cheer up!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to lucknowi chicken briyani(awadhi briyani) recipe. To cook lucknowi chicken briyani(awadhi briyani) you only need 27 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Lucknowi Chicken Briyani(Awadhi Briyani):
  1. Take Chicken(bone-in or Boneless)
  2. Get Basmati Rice
  3. Use onions sliced
  4. Provide onion finely chopped
  5. Get yoghurt
  6. Get ginger garlic paste
  7. You need Tandoori Masala
  8. Take Kashmiri Red Chilli powder
  9. You need Haldi
  10. Take garam Masala
  11. Provide Coriander poweder
  12. Prepare Jeera powder
  13. Provide lemon juice
  14. You need Kewra water
  15. Take Rose water
  16. Use bay leaves
  17. Take Cinnamon stick
  18. Use Jeera
  19. Take cloves
  20. Use green cardamoms
  21. Take Coriander leaves
  22. Prepare mint leaves
  23. Use Ghee
  24. Prepare oil
  25. You need Red food colour
  26. Provide Saffron dipped in 2- 3 spoons of milk
  27. Prepare Salt
Steps to make Lucknowi Chicken Briyani(Awadhi Briyani):
  1. Wash and soak rice for half an hour. Now keep the water for boiling. When it boils add Bay leaves, Cinnamon Stick, Cloves and green cardamom Add rice to it and cook 80 % of it and strain the water.
  2. Fry 2 sliced onions till golden brown.
  3. Now take a bowl. Put yogurt and add tandoori masala, coriander powder, garam masala, jeera powder, Red Chilli powder, Haldi, salt, half lemon, one teaspoon of ginger garlic paste, coriander leaves, mint leaves and fried onions mix well.
  4. Add chicken into it and marinate for one hour.
  5. Now after one hour take fry pan. Add one teaspoon of ghee. Add finely chopped onions. Salute them till translucent and add another teaspoon of ginger garlic paste and saute for 2 mins. Now add this marinated chicken and let it cook. Lower the flame and let it cook for 10 to 15 mins.
  6. Now take a pot in which u want to make biryani. Put the half portion of chicken and then place half portion of rice. Again assemble rest of chicken over rice and again rest of rice over it. Add Kewra water, rose water, Red food water and Saffron milk. Close the lid and lower the flame and let it cook for 15- 20 mins.
  7. It will look this.
  8. When done serve it hot with some Raita, papad and aachar.

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