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Mix veg biryani
Mix veg biryani

Before you jump to Mix veg biryani recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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Nuts and also various seeds will certainly be a much better option when you are looking for a quick snack to enjoy. One of the health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. These fatty acids are essential to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. If you do not get the fatty acids you need your body will actually not be able to produce a few of the hormones that it requires.

By following a few of the suggestions above you will notice that you can be living a healthier life. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mix veg biryani recipe. To make mix veg biryani you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mix veg biryani:
  1. Take rice
  2. Get capsicum
  3. Take potatoes
  4. Use onions
  5. Use green peas
  6. You need salt
  7. You need oil
  8. You need cashewnuts
  9. You need cauliflower
  10. Prepare Bayleaf
  11. Provide cinnamon
  12. Take homemade biryani masala powder
  13. Take haldi(turmeric) powder
  14. Take shahi jeera(cumin seeds)
Instructions to make Mix veg biryani:
  1. Take rice wash thoroughly and soak for 20 mins. Meanwhile cut and chop the vegetables. Onions should not be finely chopped. Diced potatoes and capsicum. Cauliflower into medium size florets
  2. Cook the rice as we generally do and.then strain it remove the excess water and keep for cooling.
  3. Now take A deep vessel add 2- 3 tablespoon oil raost the cashewnuts and keep aside. Then add onions and start raoating until golden brown and keep half of this aside.
  4. Now add the capsicum potatoes and cauliflower and finely.chopped green chilli gingergarlic paste and saute them. Then add salt and cook these vegetables until done. Keep stirring every minute so that all veggies are cooked properly. Add biryani masala powder and haldi powder and mix well.
  5. Now add the rice in this pan and gently mix so that all the veggies spices and rice blend together. Let it cook on lowest flame for few minutes and then while serving garnish with cashewnuts and brown onions

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