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We hope you got benefit from reading it, now let’s go back to egg briyani recipe. You can have egg briyani using 27 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Egg Briyani:
- You need Basmati rice
- You need Water
- You need Egg
- Provide Oil
- Provide Ghee
- Get Lemon juice
- Prepare Coriander leaves
- Provide Mint leaves
- Prepare Curry leaves
- You need cinnamon
- Use Black cardomam -
- Use Green cardomam -
- Prepare cloves
- Prepare Bay leave
- You need Pepper corn
- Take Jeera/ cumin seeds
- Use Big onion
- Provide Tomato
- Prepare Green chilli
- Take Ginger & garlic paste
- Prepare To marinate
- Prepare Curd
- You need Fennel powder
- Take Coriander powder
- Prepare Chilli power
- Prepare Chilli
- Prepare Turmeric powder
Steps to make Egg Briyani:
- Soak rice in water for 20 mins
- Mix all the ingredients which is listed under to marinate and add boiled egg to it. Before adding eggs, slit them.
- In hard base cooker, add oil then add onions and wait till it's turn brown colour. Then add cinnamon stick, clove, cardamom black and green,bay leaves, pepper corn and jeera
- Then add ginger garlic paste and little salt, so it won't stick to the pan. Then add tomatos and cook till oil comes out.
- The add marinated egg with lemon juice. Add mint, coriander and curry leaves
- Then filer water from rice and add it to masala. Use exactly 1:2 ratio of rice and water while soaking. Wait for 5 mins then add rice.
- Wait for 1 mins and close the lid with whistle. Keep the cooker in medium flame. Switch it off after 7 mins. After 15 mins open the cooker, add ghee and mix gentle.Serve with curd.
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