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Sindhi baryani + kuchumar salad + shami kabab
Sindhi baryani + kuchumar salad + shami kabab

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Cold water fish are good if you wish to feel better. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3 and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can basically help you overcome depression.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to sindhi baryani + kuchumar salad + shami kabab recipe. You can cook sindhi baryani + kuchumar salad + shami kabab using 38 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sindhi baryani + kuchumar salad + shami kabab:
  1. Use chicken
  2. Provide larg Onion
  3. Prepare medium tomatoes
  4. Prepare ginger garlic paste
  5. You need chilli powder
  6. Take salt
  7. Provide chilli flakes
  8. Get garammasla sabut
  9. You need zeera powder
  10. You need baryni masla
  11. Take lemon juice
  12. Provide haldi powder
  13. Prepare dahi
  14. Provide Baryani food colour
  15. Take _4 green chillies
  16. You need Oil
  17. Get Ingredients for rice
  18. You need rice
  19. Take Sirka
  20. Take Water as required
  21. Get Ingredients for kabab
  22. Prepare chany ki dal
  23. Provide boneless chicken pieces
  24. Use chilli powder
  25. Use salt
  26. Use black pepper
  27. Get small size onion
  28. Prepare ginger garlic paste
  29. Get lemon
  30. Prepare egg (for coating)
  31. Prepare Oil for fry
  32. You need Ingredients for slaad
  33. You need larg size kheera
  34. Take tomato
  35. Get onion
  36. Prepare carrot
  37. Take salt
  38. Provide Black pepper
Instructions to make Sindhi baryani + kuchumar salad + shami kabab:
  1. Sb sy phly ek pateeli ma oil daly us ma onion add kary light brown kary us ma Ginger garlic paste add kary us 2 mint cook kary then us ma chicken add kary ur 10 mint tk bhone us k bad us ma masly add kary like lal mirch salt dhaniya powder sabut garm masla kuti lal mirch kali mirch haldi add kary ur achy sy bhon ly bad ma dhai ma baryni masla add kary ur chicken ma tomatoes add kary ur dhai + baryani maslaa add kar k achi trha gohst galne tk paky then lemon juice ads kary ur 10 mint dam py lagy
  2. Phr dosri jaga rice boil kar ly pateeli ma pani add kary ur us ma namk ur sirka add kar ke boil ane tak wait kary us ke baad us ma rice add kary ur 75 % boil kar ly rice ko
  3. Then layering kar ly phly rice ki ek layer lagy then chicken ki phr rice ki phr chicken ki phr rice ki laga ke upar sy fresh dhaniya add kary ur 10 mint dam py laga dy baryani ready ha
  4. Ek pateeli ma chany ki dal boneless chicken adrak lahsan ka paste ur masly add kar ke dal galne tak paky then chopper ma kabab masla ready kar ly
  5. Then kabab ki shape dy ke egg ma coating kar ke shallow fry kary
  6. Salad ke liye kheery onion tamatar ur gajar ko finally chopped kar ly ur namk ir lemon juice dal ke baryani ke sath serve kary hope u gyz like my effort thanks in Advance

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