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Hyderabad Chicken Dum Briyani
Hyderabad Chicken Dum Briyani

Before you jump to Hyderabad Chicken Dum Briyani recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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Green tea is wonderful for moods. You just knew it had to be in here somewhere, right? Green tea has a lot of an amino acid called L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps raise your mental acuity while calming the rest of your body. You knew that green tea helps you become a lot healthier. Now you know that it helps you to raise your moods too!

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to hyderabad chicken dum briyani recipe. To cook hyderabad chicken dum briyani you need 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Hyderabad Chicken Dum Briyani:
  1. You need Chicken
  2. You need Curd
  3. You need Green chilly
  4. Use Onion 5 no
  5. Provide Tomato 1 no
  6. Use Ginger garlic paste
  7. Use Garam masala
  8. Provide Red chilly powder
  9. Get Chicken masala
  10. Use Briyani Masala
  11. Prepare Spices
  12. Take Mint
  13. Prepare Coriander
  14. Use Turmeric Powder
  15. You need Salt
Steps to make Hyderabad Chicken Dum Briyani:
  1. Mariantion. Mariate the chicken with curd, green chillies, ginger garlic paste turmeric powder, garam masala, Chicken masala, Red chilly powder, mint and coriander leaves. Little salt. Mix it. Marinate for 30 mints
  2. In a pan, heat oil. Add onion. Fry it till it is brown color. Keep it aside
  3. In PRESSURE cooker.Heat oil, add remaining onions and green chillies. Saute it till it is transparent. Add little tomato(optional). Then ginger garlic paste. Saute well till it's raw smell goes
  4. Add mint and mint and coriander leaves. Little briyani masala and add salt.
  5. Add marinated chicken into this and cook for 4 minutes
  6. Meanwhile, boil water in a heavy bottomed pan. Add oil, salt and ghee. As well as bay leaves and all spices into it. If want add mint and coriander leaves also
  7. Once water boiled, add soaked basmati rice. Once it is half cooked, strain the water and let it cool off
  8. Once chicken marinated gravy starts cooking, add rice in a layer, following ghee, fried onion and mint coriander leaves alternatively
  9. Add saffron milk or food color.
  10. Close the cooker with whistle.. keep the flame in medium flame for 5 mints. Low flame for 5 min
  11. Once Briyani ready, serve it with Rita. I used carrot onion raita

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