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Vermicelli Briyani
Vermicelli Briyani

Before you jump to Vermicelli Briyani recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

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Following some of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to vermicelli briyani recipe. To make vermicelli briyani you need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Briyani:
  1. Take Semiya (Vermicelli), Roasted
  2. Use Carrot (Gajar), finely chopped
  3. Get Onion, finely sliced
  4. You need Green peas (Matar)
  5. Take Garam masala powder
  6. Use Coriander Powder (Dhania)
  7. You need Biryani Masala
  8. Provide Turmeric powder (Haldi)
  9. You need Cumin seeds (Jeera)
  10. Provide Cooking oil
  11. Prepare Onion, chopped
  12. Prepare Green Chillies
  13. Prepare Coriander (Dhania) Leaves,
  14. Take cloves
  15. You need Garlic
  16. Get Dalchini
  17. You need bay leaves
  18. Prepare Star anise
Steps to make Vermicelli Briyani:
  1. To begin the preparation of Vermicelli Biryani, first heat half a teaspoon of oil in a pan and add the ingredients to grind one after the other and slowly saute them on low flame until they slightly wilt and the raw smell goes. Cool and grind to a smooth paste. Keep Aside.
  2. In a pan, heat oil, add jeera, once it starts spluttering, add onions, saute till they're translucent. Add the carrot, cand peas, slowly saute them till they're slightly tender. Now add turmeric, garam masala, dhaniya powder, biryani masala and mix till they're well incorporated.
  3. Add the ground paste, salt and fry for 2-3 minutes. Add 1 cup of water, and let it come to a boil. Now add the roasted vermicelli and mix them all together. Cook it covered for about 5-7 minutes until the vermicelli has cooked al dente.
  4. Sprinkle some coriander leaves and fry onion slice and enjoy the Vermicelli Biryani while it is hot.

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